Recipe

Grilled Vegetable And Provolone Sandwiches Recipe


Grilled Vegetable And Provolone Sandwiches Recipe
If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp cheddar

Ern

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Ingredients
  • 1/2 small zucchini, sliced lengthwise
  • 1/2 small red onion, thinly sliced
  • 1 red pepper, halved lengthwise and seeded
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 tablespoon prepared pesto
  • 4 slices low carb, lightly toasted
  • 2 (2 ounce) slices provolone cheese or smoked provolone

Directions
  1. Prepare a medium grill or heat broiler. Toss vegetables with oil, salt, oregano and pepper. Grill vegetables 2-3 minutes per side until crisp-tender and lightly charred. Spread pesto on bread slices. Layer vegetables on 2 slices of bread. Lay cheese over vegetables. Grill, covered, 1 minute more for cheese to start to melt (or broil). Top with remaining bread slices

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Not quite what you're looking for? See more Special Diet / Low Carbs
Comments


Yum!


It's always grill'n season at our house! High 5!


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