Grilled Vegetable and Provolone Sandwiches
From ern 16 years agoIngredients
- 1/2 small zucchini, sliced lengthwise shopping list
- 1/2 small red onion, thinly sliced shopping list
- 1 red pepper, halved lengthwise and seeded shopping list
- 1 tablespoon olive oil shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon oregano shopping list
- 1/4 teaspoon pepper shopping list
- 1 tablespoon prepared pesto shopping list
- 4 slices low carb, lightly toasted shopping list
- 2 (2 ounce) slices provolone cheese or smoked provolone shopping list
How to make it
- Prepare a medium grill or heat broiler. Toss vegetables with oil, salt, oregano and pepper. Grill vegetables 2-3 minutes per side until crisp-tender and lightly charred. Spread pesto on bread slices. Layer vegetables on 2 slices of bread. Lay cheese over vegetables. Grill, covered, 1 minute more for cheese to start to melt (or broil). Top with remaining bread slices
People Who Like This Dish 2
- jeannej Raleigh, NC
- winkaway Nowhere
- ern Wilmington, NC
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