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Ingredients

How to make it

  • DIRECTIONS FOR CAKE:
  • PREHEAT OVEN TO 350 DEGREES
  • SPRAY 2 (9 INCH) ROUND PANS WITH NON-STICK COOKING SPRAY WITH FLOUR.
  • IN A LARGE BOWL, COMBINE FLOUR, SUGAR, BAKING SODA, BAKING POWDER AND SALT.
  • BEAT IN OIL, ZEST, JUICE, AND EGGS AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL COMBINED
  • ADD SOUR CREAM, BEATING UNTIL SMOOTH
  • POUR BATTER INTO PREPARED PANS, AND BAKE FOR 25 MINUTES OR UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN.
  • LET COOL IN PANS FOR 15 MINUTES, REMOVE AND PLACE ON WIRE RACKS. (MY FRIEND DIDNT DO THIS, SHE JUST LET HER CAKES COOL IN THE PANS)
  • ONCE COMPLETELY COOLED, SPREAD TANGERINE CREAM CHEESE FROSTING IN BETWEEN LAYERS AND TOP AND SIDES..
  • YOU CAN GARNISH WITH CANDIED TANGERINE ZEST FROM YOUR LOCAL CANDY STORE (MY FRIEND DID THIS AND ITS BEAUTIFUL).
  • THE PICTURE I FOUND LOOKS JUST LIKE THE CAKE EXCEPT IT WASNT TOPPED WITH RASBERRY'S LIKE THIS PICTURE..

Reviews & Comments 8

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    " It was excellent "
    cardinal54 ate it and said...
    MMMMM this sound so good. I added it to The Lady Sons Fan group. Gets my 5. Lucy
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  • headcheerleader 5 years ago
    This sounds delishous!
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  • conner909 5 years ago
    Looks good and I still have tangerines on my tree! Thanks cajun!
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    " It was excellent "
    juliecake ate it and said...
    Love tangerine almost as much as I love coconut! This is a real keeper, thanks!
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  • angelgirl94 6 years ago
    This cake just screams "TRY ME"!! I love Paula Deen. This will be the next cake I bake. Thanks for sharing. :)
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    " It was excellent "
    pink ate it and said...
    Yummy!*wink*
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  • cajunspices66 6 years ago
    TRY IT GIRL, ITS GOOOOOOOOOOOOOOOOOOOOOOD!
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  • dixiediner 6 years ago
    This does sound heavenly. It's a keeper.
    *D*
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