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Home Posole Crock Pot With Vegetables

Lemon-Marinated Veggies Recipe

Ingredients

How to make it

  • For vinaigrette, in a screw-top jar combine oil, lemon juice, basil, garlic, mustard, salt, and pepper. Cover and shake well. Set aside
  • In a large saucepan cook green beans, covered, in a small amount of boiling water for 4 minutes. Add carrots and cook. covered, for 8 minutes more or until vegetables are crisp-tender. Drain and rinse with cold water. Combine beans, carrots, sweet peppers, mushrooms, and tomatoes in a bag set in a large bowl. Pour vinaigrette over vegetables.
  • Seal bag and refrigerate for 4 to 24 hours, turning bag occasionally. To serve, bring to room temperature. Drain vegetables; arrange on a platter. (These veggies are so much better the longer you are able to marinate them, so if you've got time, let 'em go at least over night).

Reviews & Comments 2

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    " It was excellent "
    grandmommy ate it and said...
    Thanks for the post. This really adds a little punch to the same old boring veggie tray at a party. I thank you and I am sure my guests would too. A 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah, baby.
    Was this review helpful? Yes Flag

The Cook

lesliegw Sugar Land, TX

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