Recipe

Grilled Cajun Shrimp With Homemade Essence Recipe


Grilled Cajun Shrimp With Homemade Essence Recipe Theresal / All my dishes
8 months, 4 weeks ago
This is a great appetizer can be served cold or hot. Goes well with a cold beer.
Prep:25m Cook:5m Servings:12

Theresal

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Ingredients
  • The Essence recipe
  • 5 T paparika
  • 1/4 c salt
  • 1/4 c garlic powder
  • 2 T ground pepper
  • 2 T onion powder
  • 2 T cayenne pepper
  • 2 T dried oregano
  • 2 T dried thyme
  • The Shrimp recipe
  • Uncooked raw jumbo shrimp
  • The essence will cover approx. 200 shrimp.
  • monterey jack cheese
  • sliced jalepeno from a can
  • bacon cut in half

Directions
  1. Mix all spices together and put in a plastic container.
  2. de-shell the shrimp and make a slit down the back and clean out.
  3. add a thin slice of cheese and jalepeno to the back slit.
  4. wrap a half slice of bacon around the shrimp and secure with toothpick.
  5. add a small amount of essence to a plastic or paper bag.
  6. add a few shrimp at a time to the essence, making sure they are fully coated.
  7. grill 5 mins or until the bacon is fully cooked.
  8. the essence can be store in the container for up to a year.

Recent Gawkers
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Comments

jett2whit 8 months, 4 weeks ago said:
Oh man! These sound great!! Thanks for sharing! Jett

jenniferbyrdez 8 months, 4 weeks ago said:
Sounds terrific. Thank you.

coffeebean53 8 months, 3 weeks ago said:
These sound absolutely fantastic. I can't wait to try them. Thanks for a great post. :)

sexyhotmama 7 months, 3 weeks ago said:
Wow..i really like this..thanks for sharing


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