Recipe

Easy Fruit Cobbler Recipe


Easy Fruit Cobbler Recipe B82j85 / All my dishes
1 year, 9 months ago
Easy to make fruit cobbler, perfectly paired with vanilla ice cream
Prep:5m Cook:20m Servings:68

B82j85

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Ingredients
  • 1 large or two small cans of the canned fruit of your choice (cherry and peach are great!)
  • 1/2 bag of white cake mix
  • 1 stick of margerine
  • Vanilla ice cream

Directions
  1. Pre heat oven to 350 degrees
  2. Pour canned fruit into glass loaf dish
  3. Sprinkle cake mix over top of fruit until fruit is completely covered
  4. Melt margerine
  5. Pour margerine over cake mix, making sure to reach every nook and cranny
  6. Place in preheated oven for 20 minutes or until top is golden brown
  7. Remove from oven and let stand for 5 minutes
  8. Serve warm with ice cream

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Love this! I don't REAlly have to bake. Thank you B8.


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