Easy Fruit Cobbler
From b82j85 16 years ago
- 20 minutes to make
- Serves 68
Easy to make fruit cobbler, perfectly paired with vanilla ice cream
Ingredients
- 1 large or two small cans of the canned fruit of your choice (cherry and peach are great!) shopping list
- 1/2 bag of white cake mix shopping list
- 1 stick of margerine shopping list
- vanilla ice cream shopping list
How to make it
- Pre heat oven to 350 degrees
- Pour canned fruit into glass loaf dish
- Sprinkle cake mix over top of fruit until fruit is completely covered
- Melt margerine
- Pour margerine over cake mix, making sure to reach every nook and cranny
- Place in preheated oven for 20 minutes or until top is golden brown
- Remove from oven and let stand for 5 minutes
- Serve warm with ice cream
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- lunchtime Mc Mechen, WV
- sunnie Macomb, MI
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- b82j85 New Port Richey, FL
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The Rating
Reviewed by 1 people-
Love this! I don't REAlly have to bake. Thank you B8.
jenniferbyrdez
in kenner loved it
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" It was excellent "