How to make it

  • Pre heat oven to 350 degrees
  • Pour canned fruit into glass loaf dish
  • Sprinkle cake mix over top of fruit until fruit is completely covered
  • Melt margerine
  • Pour margerine over cake mix, making sure to reach every nook and cranny
  • Place in preheated oven for 20 minutes or until top is golden brown
  • Remove from oven and let stand for 5 minutes
  • Serve warm with ice cream

Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this! I don't REAlly have to bake. Thank you B8.
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