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Chocolate Almond Toffee Recipe

Ingredients

How to make it

  • Preheat oven to 350. Toast almonds until golden.
  • Butter 12x17 baking sheet. Arrange crackers in a single layer on the bottom tf the baking sheet.
  • In a medium saucepan combine sugar, butter, corn syrup. Cook over low heat until the sugar is melted. Continue to cook over moderate heat without stirring until it starts to brown around the edges. Stir with a wooden spoon until honey colored and temperature reaches 300 degrees.
  • Pour the caramel over the crackers covering evenly. Cool for a couple of minutes and then sprinkle the chocolate chips on top and spread evenly as they melt.
  • Freeze the toffee until it sets, about 15 minutes or so.
  • Break into shards and serve.

People Who Like This Dish 3
Reviews & Comments 2

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  • richdaddycookies 15 years ago
    sounds very good! thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Ok Jean you need to start selling this I will be your firs customer. High five
    Michael
    Was this review helpful? Yes Flag

The Cook

jeanker Fort Worth, TX

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