Recipe

Chocolate Mocha Chewy Cookies Recipe

	Thetacofaery / All my dishes 4 months ago An easy chewy chocolate cookie recipe with a bit of coffee flavor. The milk chocolate chips are perfect in it, and you could easily substitute something else for them, or add nuts if you want. YUM! Prep:5m Cook:10m Servings:48	Thetacofaer
	chocolate cookie cake mix

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Ingredients

solid vegetable shortening for greasing the pans

1 package (18.25 ounces) plain devil's food cake mix

1/3 cup brewed coffee at room temperature

4 tablespoons (1/2 stick) butter, melted

1 large egg

1 cup milk chocolate chips

Directions

place a rack in the center of the overn and preheat the oven to 350 degrees (25 degrees less if your cookie sheets are dark). Lightly grease 2 cookie sheets with solid vegetable shortening. Set the pans aside.

Place the cake mix, coffee, melted butter, and egg in large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the speed to medium and beat for 1 minute more. The cookie dough will be thick. Fold in the chips until well distributed.

Drop heaping teaspoons of dough 2 inches apart on the prepared cookie sheets. Place the pans in the oven.

Bake the cookies until they have set but are still a little soft in the center, 10 to 12 minutes. Remove the pans from the oven. Let the cookies rest on the cookie sheets for 1 minute, then remove with a metal spatula to wire racks to cook completely, 20 minutes. Repeat the baking process with the remaining dough.

Store in aluminum foil or an airtight container for up to 1 week

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