How to make it

  • Preheat oven to 400.
  • Mix butter and flour until well blended then mix in nuts.
  • Pat in rectangular buttered pan and bake 15 minutes then allow to cool completely.
  • Combine cream cheese and powdered sugar until smooth then stir in whipped topping.
  • Spread over cooled crust.
  • Mix pudding and milk with beat until thickened then spread over first layer.
  • Spread with remaining whipped topping then cool in refrigerator several hours.
  • Cut into squares and serve.

Reviews & Comments 2

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    " It was excellent "
    sunny ate it and said...
    these all look so good, I had never heard of a lush before - or at least one that did not involve alcohol. ; )
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  • mitzychocolatelover 10 years ago
    what milk will i use? powdered milk or drinking liquid milk? thanks
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