Recipe
Cajun Corned Beef Stew Recipe
|
Petunia97 / All my dishes 5 months, 2 weeks ago
Another recipe of my Grandmas'. So simple to make. Serve with a side of fries and a veggie.
Prep:5m Cook:30m Servings:4
|
 Petunia97 |
|
||
Fans
Ingredients
- 1 can of corned beef
- 1 chopped onion
- 1/2 cup of dry roux
- 1/2 cup of water
- salt, pepper & creole seasoning to taste
- 3 1/2 cups of water
Directions
- Spray a heavy pot with non-stick spray
- Saute chopped onion until they are clear
- Add 1/2 cup of dry roux + 1/2 cup of water to make creamy roux
- cook for about 5 mins
- Break up corned beef and add to mixture
- Add water and seasonings
- Bring to a boil and simmer about 25 mins.
- Serve over hot rice
- Our favorite way to eat this is to put the gravy over the rice, top with french fries and put ketchup on top and mix it. It really sounds disgusting, but it's soooo good!
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cajun Corned Beef Stew Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Kids Mini Pizza Recipe - Miso Soup Recipe - Meat Analogs - White Wine And Chicken Recipe - Easy Pot Pie - Grilled Beef Short Ribs - Pudding Dessert Recipe - Easy Chocolate Peanut Cluster Recipes - Fast Recipe - Cajun Seafood Gumbo - Breakfast Casserole Hash Brown - Berry Meringue Torte - Irish Candy Recipes - Tuna Casserole - Whiskey Eggnog - Sour Cream Rasin - Easy Pot Pie - Baking Frozen Apple Pies - Tenderizing Beef The Hawaiian Way - Pasta Salad - Pasta Spinach Chicken Recipe - Recipe For Homemade Whip Cream - Recipe Sweet Sour Meatballs Crushed Pineapple - Scones English - Iced Tea -
Kids Mini Pizza Recipe - Miso Soup Recipe - Meat Analogs - White Wine And Chicken Recipe - Easy Pot Pie - Grilled Beef Short Ribs - Pudding Dessert Recipe - Easy Chocolate Peanut Cluster Recipes - Fast Recipe - Cajun Seafood Gumbo - Breakfast Casserole Hash Brown - Berry Meringue Torte - Irish Candy Recipes - Tuna Casserole - Whiskey Eggnog - Sour Cream Rasin - Easy Pot Pie - Baking Frozen Apple Pies - Tenderizing Beef The Hawaiian Way - Pasta Salad - Pasta Spinach Chicken Recipe - Recipe For Homemade Whip Cream - Recipe Sweet Sour Meatballs Crushed Pineapple - Scones English - Iced Tea -
robertg 5 months ago said:
I've never seen dry roux down here in the hills of Mo.When made is this about 2/3 cup of roux?
I corned my beef for St.Pat's and have a little left and would like to make this...Bob