How to make it

  • Spray a heavy pot with non-stick spray
  • Saute chopped onion until they are clear
  • Add 1/2 cup of dry roux + 1/2 cup of water to make creamy roux
  • cook for about 5 mins
  • Break up corned beef and add to mixture
  • Add water and seasonings
  • Bring to a boil and simmer about 25 mins.
  • Serve over hot rice
  • Our favorite way to eat this is to put the gravy over the rice, top with french fries and put ketchup on top and mix it. It really sounds disgusting, but it's soooo good!

Reviews & Comments 1

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  • robertg 10 years ago
    I've never seen dry roux down here in the hills of Mo.When made is this about 2/3 cup of roux?
    I corned my beef for St.Pat's and have a little left and would like to make this...Bob
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