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Petunia97 / All my dishes 5 months, 2 weeks ago
Another recipe of my Grandmas'. So simple to make. Serve with a side of fries and a veggie.
Prep:5m Cook:30m Servings:4
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Petunia97 |
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robertg 5 months ago said:
I've never seen dry roux down here in the hills of Mo.When made is this about 2/3 cup of roux?
I corned my beef for St.Pat's and have a little left and would like to make this...Bob