Cajun Corned Beef Stew
From petunia97 17 years ago
- 30 minutes to make
- Serves 4
Another recipe of my Grandmas'. So simple to make. Serve with a side of fries and a veggie.
Ingredients
- 1 can of corned beef shopping list
- 1 chopped onion shopping list
- 1/2 cup of dry roux shopping list
- 1/2 cup of water shopping list
- salt, pepper & creole seasoning to taste shopping list
- 3 1/2 cups of water shopping list
How to make it
- Spray a heavy pot with non-stick spray
- Saute chopped onion until they are clear
- Add 1/2 cup of dry roux + 1/2 cup of water to make creamy roux
- cook for about 5 mins
- Break up corned beef and add to mixture
- Add water and seasonings
- Bring to a boil and simmer about 25 mins.
- Serve over hot rice
- Our favorite way to eat this is to put the gravy over the rice, top with french fries and put ketchup on top and mix it. It really sounds disgusting, but it's soooo good!
People Who Like This Dish 5
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