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Home Saurkraut Country Ribs With Dried Beans

Koolaid Recipe

Ingredients

How to make it

  • Get ya a big Ol pitcher and fill it with water ;|
  • Put him down, not that kind of pitcher dumb sh+t geezz~ some people these days ( sorry Berrie I should have explained that one better I guess, oh here's a towle man sorry) :|> Ok where where we you get a glass pitcher and fill it with water.
  • Then poor the Koolaid mix in there with the sugar and stir till the sugar melts in the water.
  • After it melts then taist it, it might need some more suger if it taists watery.

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The Cook

richcrisler Kobe, JP

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