Recipe

Zander In Bacon Wrap With Caramelized Chicory On Carrot Puree Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 9 months ago I am not a fish fan, but it is very healthy so I try to eat fish at least every friday. Prep:25m Cook:15m Servings:2	Chriesi
	zander fish carrot

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Ingredients

Zander

bacon

salt, pepper

lemon

millet

chicken stock

chicory

1 big carrot

sugar

coriander

cayenne pepper

white balsamico

butter

Directions

Peel carrot, and cut in small cubes, cook in some stock with some coriander and cayenne pepper, after puree.

Cook millet in some stock, add pepper and a juice of one lemon.

Cut chicory in halfs, add sugar in a saucepan and when it is molten add chicory, some sherry and cover for about 2 minutes, add some balsamico and that is it.

Cut zander in small pieces, without skin, and wrap in bacon. Fry them in butter.

I served it with some radish salad with yoghurt-lemon dressing.

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