How to make it

  • Peel carrot, and cut in small cubes, cook in some stock with some coriander and cayenne pepper, after puree.
  • Cook millet in some stock, add pepper and a juice of one lemon.
  • Cut chicory in halfs, add sugar in a saucepan and when it is molten add chicory, some sherry and cover for about 2 minutes, add some balsamico and that is it.
  • Cut zander in small pieces, without skin, and wrap in bacon. Fry them in butter.
  • I served it with some radish salad with yoghurt-lemon dressing.
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  • lunasea 10 years ago
    You have great presentation skills - and your recipes are impressive. Fantastic job!
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  • bluewaterandsand 10 years ago
    Sounds very good.
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