How to make it

  • Peel carrot, and cut in small cubes, cook in some stock with some coriander and cayenne pepper, after puree.
  • Cook millet in some stock, add pepper and a juice of one lemon.
  • Cut chicory in halfs, add sugar in a saucepan and when it is molten add chicory, some sherry and cover for about 2 minutes, add some balsamico and that is it.
  • Cut zander in small pieces, without skin, and wrap in bacon. Fry them in butter.
  • I served it with some radish salad with yoghurt-lemon dressing.
Some details.   Close

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lunasea 6 years ago
    You have great presentation skills - and your recipes are impressive. Fantastic job!
    Was this review helpful? Yes Flag
  • bluewaterandsand 6 years ago
    Sounds very good.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes