Recipe

Iron-wood-steaks-renaissance Style Recipe


Iron-wood-steaks-renaissance Style Recipe
This is baked/broiled steak strips between seasoned wood strips...this is a real eye catcher at the supper table. everyone peels the meat off the wood, lords and ladies both...

Troutwhispe

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Ingredients
  • 3 large round steaks, dont use venison..it gets to dry
  • oak, maple or apple wood slats(1 inch square and ten inches long)
  • a-1 sauce, worstershire sauce, terrayki sauce, bar-be-cue sauce
  • olive oil
  • fresh ground black pepper
  • one fist sized white and purple onion

Directions
  1. Take your wood slats and put them in a big zip lock bag
  2. fill the zip lock bag with whatever meat sauce you like and marinade these sticks for about a week in the sealed zip locked bag.
  3. shake em, roll em- move em -all week
  4. the day your going to use them, just wipe off the globs of sauce
  5. preheat your oven and cast iron to four hundred degrees(thick hot pads needed)
  6. slice the round steak into one inch thick strips. try to keep them as long as slats and meat presses
  7. on your preheated cast iron griddle drizzel some olive oil
  8. now lay a slat- then a meat strip -and so on until you build a wood meat -wood- meat -wood- meat- wood sidewalk..make sure its wood on both ends and not meat strips
  9. grind the fresh black pepper over the top
  10. thin slice the onion and cover over it all.
  11. cover with two cast iron meat presses or a lightly oiled cast iron skillet..you can fill the skillet with water for weight, if you dont have meat presses
  12. the meat presses work the best
  13. bake this at four hundred degrees for 15 minutes
  14. steak should be just turning medium in the middle
  15. remove the meat presses and quickly broil for 5 to 10 minutes
  16. serve this right off the cast iron
  17. if you surround the meat with roasted seasoned potatoes it looks like food from a renaissance festival cookout
  18. i have not tried this over char coal yet...but im gonna this summer

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Comments


TW: Ingenious. Clever. Simple. What a feast! It has to be delicious. And I know it is. :)


Wow - this sounds impressive and delicious. And very unique. Can't wait to try this. Great post - thanks!


Sounds delicious---Thank you, TW ! :)
~Melinda


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