Ingredients

How to make it

  • Preheat oven to 350 degrees. Butter and flour 8 1/2 x 4 1/2 loaf pan.
  • Sift first 4 ingredients and set aside.
  • Mix rind and lemon juice and set aside.
  • Cream butter with vanilla, sugar and egg yolks.
  • On low speed add dry ingredients, alternating with whiskey.
  • Stir in lemon mixture, raisins, caraway seeds, and pecans.
  • In small bowl beat egg whites until frothy but not dry and stiff. Gently fold into batter.
  • Put in loaf pan making a trench down the middle. Brush softened butter over the top.
  • Bake for about 1 1/4 hours. Cover with foil if top darkens too quickly. Refrigerate for easier slicing.

Reviews & Comments 1

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  • razorfamilyfarms 15 years ago
    This sounds delicious! I can't wait to try it!

    -Lacy
    RazorFamilyFarms.com
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