Recipe

Bavarian Cloud Cake With Tea-laced Whipped Cream Recipe


BAVARIAN CLOUD CAKE WITH TEA-LACED WHIPPED CREAM Recipe
Add Step-by-Step Photos 		Mrs_stiltner / All my dishes
1 year, 8 months ago
This Bavarian Wild Berry Tea laced chocolate cake with Bavarian Wild Berry Tea laced whipped cream, is sure to wow the taste bud's of all age groups!
Prep:20m Cook:28m Servings:12

Mrs_stiltne

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Ingredients
  • 1 1/3 cups boiling water
  • 2 Lipton Bavarian Wild Berry Pyramid Tea Bags
  • 1 box of your favorite chocolate cake mix
  • 1/3 cup vegetable oil
  • 3 eggs

Directions
  1. Pour boiling water over tea bags; cover and brew about 5 minutes.
  2. Remove tea bags (squeeze); and cool.
  3. Preheat oven to 350.
  4. Grease and lightly flour two 9-inch round cake pans; set aside.
  5. In a large bowl, with electric mixer on low speed, beat cake mix, brewed tea, oil and eggs 30 seconds or just until moistened.
  6. Continue to beat on medium speed (scraping the sides occasionally) for 2 minutes.
  7. Pour batter into prepared pans.
  8. Bake 28 minutes or until toothpick inserted in center comes out clean.
  9. Cool on wire rack for 10 minutes.
  10. Serve with tea-laced whipped cream.
  11. Tea-Laced Whipped Cream:
  12. Steep 3 Liipton Bavarian Wild Berry Pyramid Tea Bags in 1/4 cup boiling water for 5 minutes; remove tea bags and squeeze.
  13. Stir in 1/4 cup sugar until dissolved and chill.
  14. Beat cooled tea with 1 pint whipping cream until soft peaks form.

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