Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Southern Bake Cinnamon Pound Cake

BAVARIAN CLOUD CAKE WITH TEA-LACED WHIPPED CREAM Recipe

Ingredients

How to make it

  • Pour boiling water over tea bags; cover and brew about 5 minutes.
  • Remove tea bags (squeeze); and cool.
  • Preheat oven to 350.
  • Grease and lightly flour two 9-inch round cake pans; set aside.
  • In a large bowl, with electric mixer on low speed, beat cake mix, brewed tea, oil and eggs 30 seconds or just until moistened.
  • Continue to beat on medium speed (scraping the sides occasionally) for 2 minutes.
  • Pour batter into prepared pans.
  • Bake 28 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack for 10 minutes.
  • Serve with tea-laced whipped cream.
  • Tea-Laced Whipped Cream:
  • Steep 3 Liipton Bavarian Wild Berry Pyramid Tea Bags in 1/4 cup boiling water for 5 minutes; remove tea bags and squeeze.
  • Stir in 1/4 cup sugar until dissolved and chill.
  • Beat cooled tea with 1 pint whipping cream until soft peaks form.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mrs_stiltner Leesburg, VA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes