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Bears Zesty Cranberry Nut Rolls Recipe

Ingredients

How to make it

  • Bring orange juice to boil and pour over cranberries. Let stand for 10 minutes. Strain and save liquid. Heat butter with buttermilk until warm (not more than 115 degrees); put in mixing bowl. Add eggs, sugar, salt, and yeast. Mix. Add flour and knead until smooth and elastic. Add nuts and cranberries distributing evenly throughout the dough. Shape into a ball and place in a greased bowl. Turn dough over to coat. Cover with a damp cloth and let rise until it's doubled (about 1 hour). Divide in half.
  • Roll one half into a 12 x 8-inch rectangle. Smooth 3 Tablespoons of softened butter on dough. Sprinkle with the orange zest and 1/4 cup sugar. Roll up from long end. Seal seam. Cut 12 even slices. Place rolls cut side down onto a greased 9 x 1-1/2 inch round baking pan. Repeat with remaining dough. Cover.
  • Each pan of rolls can be refrigerated at this point up to four days. Let rise till doubled for about 30 minutes. For a creamier roll, drizzle 1/4 cup heavy cream over each pan of rolls.
  • Bake at 375 degrees for 20 minutes or until golden brown. Cool slightly. Drizzle with icing. .
  • Powdered Sugar Icing: Combine 2 cups sifted powdered sugar, 1/4 teaspoon orange extract, and enough strained orange juice for drizzling.

People Who Like This Dish 3
Reviews & Comments 2

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  • grizzlybear 16 years ago
    hahahah......hope you enjoy....have a wonderful weekend
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    Magic word... cranberry.. Love this!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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