How to make it

  • Mix all ingredients
  • Take a ball of mince mixture, roll into a ball
  • Place a wooden skewer through the centre
  • With wet hands, mould the ball into a sausage shape on the skewer
  • Lay the skewers side by side on an ungreased griller tray or barbecue plate
  • Cook for 15-20 minutes turning regularly and be careful not to let the mixture dry out
  • Brush with a little oil if they are starting to dry out
  • Break one open to test. Centre should be slightly pink, but moist is the key word
  • Wrap in Lebanese bread and smother with hoummus and go yummmmmm!

Reviews & Comments 3

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    " It was excellent "
    mark555 ate it and said...
    I have gone yummmmm for these in the past and could do it again.
    Thank you for posting it.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Yummm is right...;-)~ We make this once a week. I like it raw when its made with spring Lamb.. I think our taste buds are on the same page... Nice Recipe.... jim
    Was this review helpful? Yes Flag
  • linspj 11 years ago
    I HAVE TO TRY THIS! It sounds so good...and I love hummus!
    Was this review helpful? Yes Flag

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