Recipe

Kafta Lebanese Recipe

Add Step-by-Step Photos	Frantic / All my dishes 1 year, 9 months ago Spicy little moulded kebabs which can either be grilled or barbecued. Eat with bread and hoummus. Prep:20m Cook:20m Servings:10	Frantic
	lebanese easy

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Ingredients

1kg lamb meat (hogget), double minced

2 medium onions, minced

1 small bunch parsley, very finely chopped

salt, pepper

pinch ground cloves

Directions

Mix all ingredients

Take a ball of mince mixture, roll into a ball

Place a wooden skewer through the centre

With wet hands, mould the ball into a sausage shape on the skewer

Lay the skewers side by side on an ungreased griller tray or barbecue plate

Cook for 15-20 minutes turning regularly and be careful not to let the mixture dry out

Brush with a little oil if they are starting to dry out

Break one open to test. Centre should be slightly pink, but moist is the key word

Wrap in Lebanese bread and smother with hoummus and go yummmmmm!

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Comments

linspj 1 year, 2 months ago said:
I HAVE TO TRY THIS! It sounds so good...and I love hummus!

jimrug1 1 year, 2 months ago said:
Yummm is right...;-)~ We make this once a week. I like it raw when its made with spring Lamb.. I think our taste buds are on the same page... Nice Recipe.... jim

mark555 8 months ago said:
I have gone yummmmm for these in the past and could do it again.
Thank you for posting it.
Mark

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