How to make it

  • Preheat a frying pan at med-med high heat, add olive oil.
  • Cut your halibut fillet into 4 equal portions. If your fillet is extra thick, slice horizontally, as the crust will be done way before the middle of the fish. Trust me, I've learned the hard way!
  • Crack both eggs into a dish such as a pie plate or anything with at least a 2 inch lip and add milk, whisk.
  • Place parmesan into another dish, (such as a pie plate).
  • Take one of your halibut portions and coat evenly in your egg wash.
  • Next coat evenly in parmesan.
  • Put into frying pan and let brown a deep golden brown and then flip and do the same on the other side. Cooking time will vary with different cooktops.
  • During the last few minutes of cooking the last side, divide evenly the fresh grated parmesan over the tops of each fish portion so that it can melt.
  • Serve with basmati rice and/or veggies.

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