Ingredients

How to make it

  • Place the pineapple in a bowl;gently fold in bananas. Place cake cubes in a 13x9x2" dish. Spoon fruit over cake.
  • Whisk milk and pudding mixes for 2 mins. Let stand for 2 mins or until soft set. Spread over fruit.
  • Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.
  • Nutrition: 1 serving equals 210 calories,4 grams fat(2grams saturated),1 mg colesterol,291 mg. sodium,40 g carbohydrates,2g. fiber,4g protein

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    A winner!! I like those kinds of moisture deesert..You got my 5 my friend!!
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  • annieamie 6 years ago
    This is a great trifle recipe! This is perfect after a heavy dinner! Great recipe!!! This would look great on any buffet table for a holiday party!
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