Recipe

Delicious Angel Food Dessert Recipe


Delicious Angel Food Dessert Recipe
This is one of my favorite desserts. It's so light and creamy and no-bake

Pleclare

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Ingredients
  • 2 cans(20 oz. each) unsweetened crushed pineapple
  • 4 medium firm bananas
  • 1 loaf(101/2oz) angel food cake,cut in 1" cubes
  • 3c cold fat-free milk
  • 2 pkgs.(1 oz. each) sugar -free instant vanilla pudding mix
  • 1 carton(8 oz) frozen reduced-fat whipped topping,thawed
  • 1/3c chopped pecans,toasted.

Directions
  1. Place the pineapple in a bowl;gently fold in bananas. Place cake cubes in a 13x9x2" dish. Spoon fruit over cake.
  2. Whisk milk and pudding mixes for 2 mins. Let stand for 2 mins or until soft set. Spread over fruit.
  3. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.
  4. Nutrition: 1 serving equals 210 calories,4 grams fat(2grams saturated),1 mg colesterol,291 mg. sodium,40 g carbohydrates,2g. fiber,4g protein

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Comments


This is a great trifle recipe! This is perfect after a heavy dinner! Great recipe!!! This would look great on any buffet table for a holiday party!


A winner!! I like those kinds of moisture deesert..You got my 5 my friend!!


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