Recipe
Barbecued Teriyaki Chicken Recipe
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Annieamie / All my dishes 5 months, 2 weeks ago
I've been using this recipe since 1988! You pre-cook the chicken on your stovetop before you broil or barbecue it outdoors. This marinade is also great with steak and when brushed on burgers right before serving.
Prep:10m Cook:25m Servings:4
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 Annieamie |
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Ingredients
- 2 pounds of chicken thighs, wings or legs
- 1/2 cup soy sauce
- 1/2 cup sugar
- Fresh ginger root, crushed (a 2 inch piece of peeled ginger
Directions
- Mix all of the marinade ingredients together in a sauce pan and heat to boiling.
- Add the chciken and simmer for 15-30 minutes.
- Remove chicken and grill or broil until the chicken has browned. Use the remaining sauce to brush over the chicken while grilling.
- You can pour some of this sauce over steamed white rice, too!
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boldfoodie 5 months, 2 weeks ago said:
Ono recipe auntie!
cinnamon 5 months, 2 weeks ago said:
I always wondered how to make your own teriyaki sauce. Cooking it ahead of time makes sense so you don't burn it on the barbieeeeque..lol.. sorry, couldn't resist. I love this recipe and you know that I will be cooking this up in the backyard soon enough. Excellent recipe, Annie!
pleclare 5 months, 2 weeks ago said:
This looks great. Making this week! Thanks......
pleclare 5 months, 1 week ago said:
Made your barbecued terriyaki chicken last night. It was wonderful,the flavor was great. Grilled the chicken and cooked the sauce down to thicken and served over rice. Thanks for a great post.
jonmic 5 months, 1 week ago said:
Ok Annie, listen to me. I made this. Cinny sent this to me and told me to try it. She said that it was just like the teri chicken we had in Hawaii. Ya know what? It is! It tastes just like it. What a great simple recipe, too. Dang right delicious, Annie. I'm always going to make teriyaki chicken like this. A three ingredient masterpiece! WEll plus the chicken. We made steaks too and they were out of this world. Thanks to you, dinner was great!