Barbecued Teriyaki Chicken
From annieamie 16 years ago
- 25 minutes to make
- Serves 4
I've been using this recipe since 1988! You pre-cook the chicken on your stovetop before you broil or barbecue it outdoors. This marinade is also great with steak and when brushed on burgers right before serving.
Ingredients
- 2 pounds of chicken thighs, wings or legs shopping list
- 1/2 cup soy sauce shopping list
- 1/2 cup sugar shopping list
- Fresh ginger root, crushed (a 2 inch piece of peeled ginger shopping list
How to make it
- Mix all of the marinade ingredients together in a sauce pan and heat to boiling.
- Add the chciken and simmer for 15-30 minutes.
- Remove chicken and grill or broil until the chicken has browned. Use the remaining sauce to brush over the chicken while grilling.
- You can pour some of this sauce over steamed white rice, too!
The Rating
Reviewed by 4 people-
Ono recipe auntie!
boldfoodie
in chantilly loved it
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I always wondered how to make your own teriyaki sauce. Cooking it ahead of time makes sense so you don't burn it on the barbieeeeque..lol.. sorry, couldn't resist. I love this recipe and you know that I will be cooking this up in the backyard soon en...more
cinnamon
in Beverly Hills loved it
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This looks great. Making this week! Thanks......
pleclare
in Framingham loved it
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