Recipe
Rice Milk Recipe
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Richcrisler / All my dishes 1 year, 8 months ago
This is a home recipe for rice mike.
Prep:24m Servings:20
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 Richcrisler |
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Fans
Ingredients
- 4 cups hot/warm water
- 1 cup cooked rice (I've used white or brown)
- 1 tsp vanilla
Directions
- Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container. This makes about 4 - 4 1/2 cups.
- Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference.
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richcrisler 1 year, 8 months ago said:
This is a good way to save cash.
ttaaccoo 1 year, 2 months ago said:
Thank you. I have used lundbergs rice milk for the last decade. When I moved to the Rust Belt and could not find it in the stores, I ordered cases of both the vanilla and plain. When I had trouble ordering again, I phoned Lundbergs. Their provider for the rice milk production has bowed out. The woman I spoke with offered me the recipe. I declined.