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Rice milk Recipe

Ingredients

How to make it

  • Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container. This makes about 4 - 4 1/2 cups.
  • Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference.

Reviews & Comments 3

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  • mintika 14 years ago
    Can I use this recipe for a sieve/bag I am making? I will include this link with it.

    Thanks,

    barbara@mintika.com
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  • ttaaccoo 15 years ago
    thank you. I have used lundbergs rice milk for the last decade. When I moved to the Rust Belt and could not find it in the stores, I ordered cases of both the vanilla and plain. When I had trouble ordering again, I phoned Lundbergs. Their provider for the rice milk production has bowed out. The woman I spoke with offered me the recipe. I declined.
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  • richcrisler 16 years ago
    This is a good way to save cash.
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richcrisler Kobe, JP

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