Goldenrod Eggs Over Jalapeno Cornbread
From rosemaryblue 16 years ago
- 25 minutes to make
- Serves 4
Hard boiled eggs in a rich white sauce served over jalapeno cornbread, topped with crumbled bacon and fresh cilantro.
Ingredients
- 6 hard boiled eggs, peeled, coarsely chopped and set aside shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons flour shopping list
- 2 cups milk (I like to use 1 cup half and half, 1 cup whole milk) shopping list
- salt to taste shopping list
- black pepper to taste shopping list
- Dash nutmeg shopping list
- 1/4 teaspoon cumin (or to taste) shopping list
- Fresh cilantro shopping list
- paprika shopping list
- Fried bacon that has been crumbled shopping list
- Cooked jalapeno cornbread shopping list
How to make it
- In saucepan, melt butter,
- Add flour, whisking constantly
- Add milk, whisking constantly
- Add salt, pepper nutmeg, cumin
- Cook for about 8 minutes, whisking, whisking, whisking
- Mixture will thicken
- When thickened, fold in coarsely chopped hard boiled eggs, heat thoroughly
- To serve, spoon over hot or warmed jalapeno cornbread
- (Can also serve in pastry puff shells)
- Sprinkle with paprika
- Top with crumbled bacon and fresh cilantro
People Who Like This Dish 2
- mommyluvs2cook Santa Fe, TX
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- rosemaryblue CollegeTown
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The Rating
Reviewed by 2 people-
I love eggs goldenrod and over jalapeno cornbread, well, that is the icing on the cake! YUMMY
notyourmomma
in South St. Petersburg loved it
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