How to make it

  • In saucepan, melt butter,
  • Add flour, whisking constantly
  • Add milk, whisking constantly
  • Add salt, pepper nutmeg, cumin
  • Cook for about 8 minutes, whisking, whisking, whisking
  • Mixture will thicken
  • When thickened, fold in coarsely chopped hard boiled eggs, heat thoroughly
  • To serve, spoon over hot or warmed jalapeno cornbread
  • (Can also serve in pastry puff shells)
  • Sprinkle with paprika
  • Top with crumbled bacon and fresh cilantro

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    I love eggs goldenrod and over jalapeno cornbread, well, that is the icing on the cake! YUMMY
    Was this review helpful? Yes Flag

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