Recipe

Caramel Cashew Bars Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago Refrigerated chocolate chip cookie dough makes a base for a scrumptious nutty-caramel topping. Prep:20m Cook:15m Servings:6	Hayleesgran
	chocolate bars

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Ingredients

1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies

1 bag (11.5 oz) milk chocolate chips (2 cups)

1 container (18 oz) caramel apple dip (1 1/2 cups)

3 cups crisp rice cereal

1 1/4 cups chopped cashews

Directions

1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.

2. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.

3. Meanwhile, in 3- to 4-quart saucepan, cook 1 cup of the chocolate chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and cashews.

4. Spread cereal mixture over crust. In 1-quart saucepan, heat remaining chocolate chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 by 6 rows

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Comments

chasenme 1 year, 9 months ago said:
These look mmmm mmmm good! I think I must have sweet "teeth" , not a sweet "tooth"! Will be making these next~~~

ahmed1 1 year, 9 months ago said:
It looks great and YUMMY!!!

mumtazcatering 1 year, 9 months ago said:
Thanks will definitely try it love the topping!!
have a blessed day
Mumtaz

mumtazcatering 1 year, 9 months ago said:
Thanks love the topping !!!!
yummmmm,yummmm

liezel 1 year, 9 months ago said:
This is really a great recipe! Thanks!

henrie 1 year, 9 months ago said:
Wow, wish I had some to go with my morning coffee, that sounds so fabulous, can hardly wait to make them, the picture is so tempting. Got my 5, hope you have a Blessed Day JM :)

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