Caramel Cashew Bars
From hayleesgrandma 16 years ago
- 15 minutes to make
- Serves 6
Refrigerated chocolate chip cookie dough makes a base for a scrumptious nutty-caramel topping.
Ingredients
- 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies shopping list
- 1 bag (11.5 oz) milk chocolate chips (2 cups) shopping list
- 1 container (18 oz) caramel apple dip (1 1/2 cups) shopping list
- 3 cups crisp rice cereal shopping list
- 1 1/4 cups chopped cashews shopping list
How to make it
- 1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
- 2. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
- 3. Meanwhile, in 3- to 4-quart saucepan, cook 1 cup of the chocolate chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and cashews.
- 4. Spread cereal mixture over crust. In 1-quart saucepan, heat remaining chocolate chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 by 6 rows
People Who Like This Dish 5
- liezel Bloemfontein, ZA
- mumtazcatering Gauteng, ZA
- ahmed1 Cairo, EG
- jackis Minneapolis, MN
- angelgirl94 Reidsville, NC
- henrie Savannah, GA
- clbacon Birmingham, AL
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 4 people-
It looks great and YUMMY!!!
ahmed1
in Cairo loved it
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thanks will definitely try it love the topping!!
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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thanks love the topping !!!!
yummmmm,yummmm mumtazcatering
in Gauteng loved it
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