Recipe

Grands Blt Sandwiches Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago Serve the BLT trio on warm, golden wheat biscuits for a delicious change of pace from ordinary toast. This is a Pillsbury recipe. Prep:30m Servings:4	Hayleesgran
	sandwich

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Ingredients

1 (17.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Wheat Biscuits

1/2 cup light mayonnaise

4 lettuce leaves

8 large tomato slices

1 lb. low-sodium bacon, crisply cooked

Directions

1. Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Place on greased cookie sheets.

2. Bake at 350°F. for 16 to 18 minutes or until golden brown. Cool slightly.

3. Spread 1 tablespoon mayonnaise on bottom side of each biscuit. Top each of 4 biscuits with 1 lettuce leaf, 2 tomato slices and 4 or 5 strips of bacon. Top with remaining biscuits, mayonnaise side down.

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