Recipe

Loaded Baked Potato Recipe


Loaded Baked Potato Recipe Deliathecrone / All my dishes
1 year, 8 months ago
A different version of twice-baked potato.
Prep:20m Cook:110m Servings:8

Deliathecro

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Ingredients
  • 4 Baking Potatoes (2 ½ lbs)
  • 16 ounces Ricotta cheese
  • 1 to 2 tablespoons chopped chives
  • 3 garlic cloves, roasted
  • 1 ½ cups shredded Cheddar
  • Paprika

Directions
  1. Pierce the potatoes with a fork, and bake at 350-degrees for one hour and 20 minutes.
  2. Cut each potato in half, lengthwise and scoop out the pulp.
  3. Mash the pulp in a bowl with the Ricotta, chives, garlic and 1 cup of the Cheddar.
  4. Spoon this mixture back into the potato shells, piling it up nicely.
  5. Place the filled shells on a LIGHTLY greased baking sheet, and bake at 350-degrees for 15 to 20 minutes.
  6. Sprinkle with the remaining Cheddar, and bake 10 minutes more.
  7. Sprinkle with paprika to taste and for color.

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Comments

donman 1 year, 8 months ago said:
Nice job. Thanks :)


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