Smoked Salmon Quiche
From coffeebean53 16 years ago
- 50 minutes to make
- Serves 25
An absolutely delicious appetizer, which can double as a main entree with larger portions. It's a cinch to make. Found awhile ago back on the internet.
Ingredients
- 1/2 cup crushed round crackers shopping list
- 8 oz. smoked salmon shopping list
- 2 (8-ounce) packages cream cheese, softened shopping list
- 4 eggs shopping list
- 1 cup monterey jack cheese, shredded shopping list
- 1/2 cup sour cream shopping list
- 2 tsp. Dijon mustard shopping list
- 1/4 cup red onion, minced shopping list
- 1/4 cup red bell pepper, chopped shopping list
- 1/4 cup green bell pepper, chopped shopping list
- 1 teaspoon dried dillweed shopping list
- 1/4 teaspoon cayenne pepper shopping list
How to make it
- Sprinkle cracker crumbs in bottom of a lightly greased 9-inch springform pan; set aside.
- Beat cream cheese at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients and mix until well blended. Pour into prepared pan. Bake at 325 degrees F. for 45 to 50 minutes. Cool on a wire rack for 10 minutes. Gently run a knife around edge of pan; release sides of pan. Cool completely. Refrigerate until serving time. Serve at room temperature with crackers.
People Who Like This Dish 6
- anitapicosita Nowhere, Us
- dynie Marietta, OH
- windy1950 Flint, MI
- kmp1912 Kings Lynn, GB
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- coffeebean53 Charlotte, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This sounds great, too. Another keeper! You have been on a roll!
sparow64
in Sweetwater loved it
-
I've got to try this. It sounds absolutely wonderful!
dynie
in Marietta loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "