Recipe

Smoked Salmon Quiche Recipe

	Coffeebean53 / All my dishes 7 months, 1 week ago An absolutely delicious appetizer, which can double as a main entree with larger portions. It's a cinch to make. Found awhile ago back on the internet. Prep:15m Cook:50m Servings:25	Coffeebean5
	appetizer

Does this look good? Yeah! / Nope

Fans

sparow64

dynie

Ingredients

1/2 cup crushed round crackers

8 oz. smoked salmon

2 (8-ounce) packages cream cheese, softened

4 eggs

1 cup Monterey Jack cheese, shredded

1/2 cup sour cream

2 tsp. dijon mustard

1/4 cup red onion, minced

1/4 cup red bell pepper, chopped

1/4 cup green bell pepper, chopped

1 teaspoon dried dillweed

1/4 teaspoon cayenne pepper

Directions

Sprinkle cracker crumbs in bottom of a lightly greased 9-inch springform pan; set aside.

Beat cream cheese at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients and mix until well blended. Pour into prepared pan. Bake at 325 degrees F. for 45 to 50 minutes. Cool on a wire rack for 10 minutes. Gently run a knife around edge of pan; release sides of pan. Cool completely. Refrigerate until serving time. Serve at room temperature with crackers.

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