How to make it

  • Sprinkle cracker crumbs in bottom of a lightly greased 9-inch springform pan; set aside.
  • Beat cream cheese at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients and mix until well blended. Pour into prepared pan. Bake at 325 degrees F. for 45 to 50 minutes. Cool on a wire rack for 10 minutes. Gently run a knife around edge of pan; release sides of pan. Cool completely. Refrigerate until serving time. Serve at room temperature with crackers.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    I've got to try this. It sounds absolutely wonderful!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds great, too. Another keeper! You have been on a roll!
    Was this review helpful? Yes Flag

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