Recipe
Marinated Vermicelli Salad Recipe
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Coffeebean53 / All my dishes 1 year, 9 months ago
A delicious salad that I found a long time ago on the internet. It's a favorite of mine to take on outings during warm weather as it doesn't contain mayonnaise. It has a 4 hour chill time that is not reflected in the prep time.
Prep:10m Cook:5m Servings:4
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 Coffeebean5 |
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Fans
Ingredients
- 8 oz. uncooked vermicelli
- 1 medium tomato, chopped
- 1 medium cucumber, chopped
- ½ c. chopped green bell pepper
- 1 (4oz) can sliced ripe olives, drained
- ¼ c. chopped red onion
- 2 TB salad supreme seasoning
- ½ c. home-made or purchased zesty Italian salad dressing
Directions
- Cook vermicelli according to package directions until al dente. In a large bowl, combine all remaining ingredients except salad dressing. Drain vermicelli, rinse with cold water to cool. Add vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.
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rosemaryblue 1 year, 9 months ago said:
Excellent salad! A favorite! Especially for summer! :)
sparow64 1 year, 9 months ago said:
Love this. I always have Salad Supreme in the cupboard!