Marinated Vermicelli Salad
From coffeebean53 16 years ago
- 5 minutes to make
- Serves 4
A delicious salad that I found a long time ago on the internet. It's a favorite of mine to take on outings during warm weather as it doesn't contain mayonnaise. It has a 4 hour chill time that is not reflected in the prep time.
Ingredients
- 8 oz. uncooked vermicelli shopping list
- 1 medium tomato, chopped shopping list
- 1 medium cucumber, chopped shopping list
- ½ c. chopped green bell pepper shopping list
- 1 (4oz) can sliced ripe olives, drained shopping list
- ¼ c. chopped red onion shopping list
- 2 TB salad supreme seasoning shopping list
- ½ c. home-made or purchased zesty Italian salad dressing shopping list
How to make it
- Cook vermicelli according to package directions until al dente. In a large bowl, combine all remaining ingredients except salad dressing. Drain vermicelli, rinse with cold water to cool. Add vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.
The Rating
Reviewed by 2 people-
Excellent salad! A favorite! Especially for summer! :)
rosemaryblue
in CollegeTown loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "