Recipe

Tortellini In Broth With Escarole Recipe


Tortellini In Broth With Escarole Recipe Mrspotatohead / All my dishes
1 year, 8 months ago
I couldn't get through cold and flu season without this quick, easy soup. You can use any kind of tortellini you wish, substitute other greens for escarole (I've even used frozen peas). Good with the garlic flavored chicken broth. This is a Martha... More
Prep:5m Cook:10m Servings:4

Mrspotatohe

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Ingredients
  • 3 cans (14.5 ounces each) reduced-sodium chicken broth (I use garlic-flavored)
  • 1 dried bay leaf
  • 1 small head escarole, trimmed, and cut into 1 1/2inch pieces
  • 1 pound refrigerated cheese tortellini (or tortellini of choice)
  • salt and pepper
  • grated Parmesan cheese (if desired)

Directions
  1. Combine chicken broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil.
  2. Add escarole; cook, stirring constantly, until wilted, about 15 seconds.
  3. Add tortellini; cook until they float to the top, 4 to 5 minutes.
  4. Discard bay leaf, and season soup with salt and pepper.
  5. To serve, ladle into bowls.
  6. Top with Parmesan, if desired.

Not quite what you're looking for? See more Soup And Stew / Misc
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