Recipe

Thai Cucumber Salad Recipe

	Njeanne / All my dishes 4 months, 2 weeks ago attractive, sweet and spicy, goes well with curries or grilled steak. Prep:1030m Cook:2m Servings:5	Njeanne
	quick vegetarian

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Fans

ravenseyes

grandmommy

jo_jo_ba

Ingredients

1/2 cup sugar or Splenda

1/2 cup rice wine vinegar

1/4 cup water

1Tablespoon Taste of Thai Garlic Chili Pepper Sauce

1 teaspoon salt

1 English cucumber, unpeeled and sliced thin

1/4 cup sliced red onion

garnish: 3 Tablespoons chopped mint, 3 Tablespoons chopped peanuts

Directions

In a small saucepan, combine the sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over a medium heat until sugar is dissolved

Add cucumbers and onion to appropriately sized dish that will allow all the cucumber mixture to be covered with marinade.

Pour vinegar mixture over the vegetables and let marinate for 30 minutes.

Just before serving, sprinkle with mint and peanuts.

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Comments

ravenseyes 4 months, 2 weeks ago said:
Made this today - its in the fridge chilling - the smell is great - I added a little extra vinegar and since I didn't have the extact match for the chili garlic sauce I used a hot thai chili sauce and added some garlic to it came out pretty good - Im sure my DH will enjoy it later

thanks

njeanne 4 months, 2 weeks ago said:
Great--I find it a popular item at potluck dinners!

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