Antipasto Salsa
From mrspotatohead 16 years agoIngredients
- 1 cup diced tomato shopping list
- 1 cup diced zucchini shopping list
- 1/2 cup chopped drained canned artichoke hearts shopping list
- 1/2 cup chopped fresh basil shopping list
- 1/3 cup diced bottled roasted red bell peppers shopping list
- 1/4 cup minced onion shopping list
- 2 tablespoons chopped pitted kalamata olives shopping list
- 1 tablespoon balsamic vinegar shopping list
- 2 teaspoons olive oil shopping list
How to make it
- Combine all ingredients in a medium bowl; cover and chill.
- Makes about 3 cups.
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