Steamed Mocha PuddingFrom jo_jo_ba 9 years ago
- ½ cup unsalted butter, soft shopping list
- 1/3 cup dark brown sugar shopping list
- 2 eggs, well beaten shopping list
- ½ cup cocoa powder shopping list
- ½ tsp baking powder shopping list
- 1 ½ cups self-rising flour shopping list
- 1 tbsp instant espresso powder shopping list
- 2 tbsp hot coffee (plus more, as required) shopping list
How to make it
- Prepare a large, deep saucepan by placing a trivet in the bottom and filling the pot 1/2 way with water.
- Grease a 3 ½ cup dish or bowl.
- Cream the butter and sugar until fluffy. Beat in the eggs.
- Separately, sift together cocoa, baking powder and flour. Fold into the creamed mixture.
- Dissolve the espresso powder in the coffee. Add to above.
- Batter should be of "drop" consistency. If batter is too thick, pour in 1-2 tbsp more coffee.
- Pour into the prepared dish, levelling the top.
- Cover the dish tightly with a piece of lightly greased foil, sealing with elastic bands if necessary.
- Place in prepared saucepan, cover the pot and steam 1 ½ hours, topping up the water when necessary.
- Turn out of the dish immediately onto a serving plate.
The Cookjo_jo_ba Oshawa, CA
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