Steamed Mocha Pudding
From jo_jo_ba 16 years ago
- 25 minutes to make
- Serves 6
This is a warm, gooey-style pudding (like Sticky Toffee) and is absolutely divine sitting in a delicate pool of vanilla custard, perhaps drizzled with a raspberry coulis for that special occasion? Adapted from Death By Chocolate by Judy Bugg (1994).
Ingredients
- ½ cup unsalted butter, soft shopping list
- 1/3 cup dark brown sugar shopping list
- 2 eggs, well beaten shopping list
- ½ cup cocoa powder shopping list
- ½ tsp baking powder shopping list
- 1 ½ cups self-rising flour shopping list
- 1 tbsp instant espresso powder shopping list
- 2 tbsp hot coffee (plus more, as required) shopping list
How to make it
- Prepare a large, deep saucepan by placing a trivet in the bottom and filling the pot 1/2 way with water.
- Grease a 3 ½ cup dish or bowl.
- Cream the butter and sugar until fluffy. Beat in the eggs.
- Separately, sift together cocoa, baking powder and flour. Fold into the creamed mixture.
- Dissolve the espresso powder in the coffee. Add to above.
- Batter should be of "drop" consistency. If batter is too thick, pour in 1-2 tbsp more coffee.
- Pour into the prepared dish, levelling the top.
- Cover the dish tightly with a piece of lightly greased foil, sealing with elastic bands if necessary.
- Place in prepared saucepan, cover the pot and steam 1 ½ hours, topping up the water when necessary.
- Turn out of the dish immediately onto a serving plate.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- redkitchen Murfreesboro, TN
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Sweet Tooth
451 members -
Chocolate Dreams
354 members -
Comfort Foods
784 members -
Piece Of Cake
376 members -
Cooking For Food Allergies
45 members -
Party Food
316 members -
Vegetarian Food Lover
425 members -
Everyday Chefs
75 members -
Cooking With Kids
38 members -
Easy Tastebud Delights
43 members
Reviews & Comments 1
-
All Comments
-
Your Comments