Recipe

Steamed Mocha Pudding Recipe

	Jo_jo_ba / All my dishes 1 year, 8 months ago This is a warm, gooey-style pudding (like Sticky Toffee) and is absolutely divine sitting in a delicate pool of vanilla custard, perhaps drizzled with a raspberry coulis for that special occasion? Adapted from Death By Chocolate by Judy Bugg (1994). Prep:20m Cook:25m Servings:6	Jo_jo_ba
	coffee chocolate mocha rich buttery hot warm soft decadent steamed cake pudding

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Fans

redkitchen

Ingredients

½ cup unsalted butter, soft

1/3 cup dark brown sugar

2 eggs, well beaten

½ cup cocoa powder

½ tsp baking powder

1 ½ cups self-rising flour

1 tbsp instant espresso powder

2 tbsp hot coffee (plus more, as required)

Directions

Prepare a large, deep saucepan by placing a trivet in the bottom and filling the pot 1/2 way with water.

Grease a 3 ½ cup dish or bowl.

Cream the butter and sugar until fluffy. Beat in the eggs.

Separately, sift together cocoa, baking powder and flour. Fold into the creamed mixture.

Dissolve the espresso powder in the coffee. Add to above.

Batter should be of "drop" consistency. If batter is too thick, pour in 1-2 tbsp more coffee.

Pour into the prepared dish, levelling the top.

Cover the dish tightly with a piece of lightly greased foil, sealing with elastic bands if necessary.

Place in prepared saucepan, cover the pot and steam 1 ½ hours, topping up the water when necessary.

Turn out of the dish immediately onto a serving plate.

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Comments

jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 332.0
Total Fat: 18.3 g
Cholesterol: 111.5 mg
Sodium: 136.4 mg
Total Carbs: 38.7 g
Dietary Fiber: 3.2 g
Protein: 6.9 g