How to make it

  • Prepare a large, deep saucepan by placing a trivet in the bottom and filling the pot 1/2 way with water.
  • Grease a 3 ½ cup dish or bowl.
  • Cream the butter and sugar until fluffy. Beat in the eggs.
  • Separately, sift together cocoa, baking powder and flour. Fold into the creamed mixture.
  • Dissolve the espresso powder in the coffee. Add to above.
  • Batter should be of "drop" consistency. If batter is too thick, pour in 1-2 tbsp more coffee.
  • Pour into the prepared dish, levelling the top.
  • Cover the dish tightly with a piece of lightly greased foil, sealing with elastic bands if necessary.
  • Place in prepared saucepan, cover the pot and steam 1 ½ hours, topping up the water when necessary.
  • Turn out of the dish immediately onto a serving plate.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 332.0
    Total Fat: 18.3 g
    Cholesterol: 111.5 mg
    Sodium: 136.4 mg
    Total Carbs: 38.7 g
    Dietary Fiber: 3.2 g
    Protein: 6.9 g
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