Whole Wheat Pizza Dough
From jumpingjack 16 years agoIngredients
- 1 tsp sugar shopping list
- 1 1/2 cup white flour shopping list
- 1 1/2 cup wheat flour shopping list
- 1 tbsp. dry yeast (i package) shopping list
- 1 tsp. salt shopping list
- 2 tbsp. vegetable oil shopping list
- 1 cup warm water shopping list
How to make it
- In a large bowl, dissolve sugar in water. Sprinkle yeast over and let it stand for 10 minutes or until foamy.
- Combine flours add salt in separate bowls.
- Stir oil into yeast, stir in half of flour mix, and continue adding flour until dough can be gathered into a sticky ball.
- knead the dough for 5 minutes. Cut it in half and cover with waxed paper and let rise 10 minutes.
- Roll each half into a 12" circle.
- Transfer to lightly oiled pans.
- Stretch dough into large circles and let rise 15 minutes before adding toppings. Let raise 30 minutes for thicker crust.
- Makes 2 round 12" pizzas
People Who Like This Dish 7
- mattbucci Monroe, CT
- lunasea Orlando, FL
- heeynorton Wilmington, DE
- leiasuzanne CA
- kayelletea Durham, NC
- snooklyukums Cedar Rapids, IA
- bakeras Ypsilanti, MI
- jumpingjack Grand Island, NY
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The Rating
Reviewed by 2 people-
This makes very good pizza crust - thanks so much!
lunasea in Orlando loved it
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