Fresh Ginger Oysters
From scearley 16 years ago
- 15 minutes to make
- Serves 2
I say this is "fresh" because when you live on Puget Sound, even the packaged shucked oysters are fresh. This is a dish that will be adored at dinner and raved at over breakfast. It goes with anything.
Ingredients
- 1 10oz package/jar/bottle/etc of fresh oysters shopping list
- 2 Tbsp peanut oil shopping list
- 3 green onions, sliced shopping list
- 2 ounces fresh ginger root, sliced fine shopping list
- 2Tbsp soy sauce shopping list
How to make it
- Poach the oysters for a few minutes (5-7), until plump. Drain as well as possible.
- Heat skillet, and add oil.
- When the oil is very hot, add oysters, onions, ginger, and soysauce, and salt and papper if desired.
- Cook for a few minutes (5-10), continually stirring to avoid sticking.
- Serve warm.
People Who Like This Dish 4
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