How to make it

  • In a large skillet over medium heat, cook the onions, garlic , salt and pepper in oil and margarine for 15 to 20 minutes or until the onions are golden brown, stirring frequently.
  • I started them on medium high heat and finished them off slow and low on medium low heat.
  • Meanwhile broil steaks 3-4 inches from the heat for 8 minutes on each side for well done.
  • Serve with onions mixture on tope of each steak.
  • -Susana

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    I love steak and onions and that is one of the reasons, I can't go veggie all the way...Whine. But love this combination, thanks for the post.
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