Recipe

A-1 Meatloaf Recipe

	Iamericap / All my dishes 1 year, 8 months ago This one is for those people who, like me, don't like veggies hidden in their meatloaf. Prep:10m Cook:60m Servings:6	Iamericap
	yummy meatloaf

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bobbydee

Ingredients

2 large eggs, beaten

2 lbs ground beef

6 ounce can of Hunt’s tomato paste (minus the 3 tablespoons for sauce)

1/4 cup A-1 steak sauce

1/4 cup KC Masterpiece original barbeque sauce

2 tablespoons of Worcestershire sauce

Seasoned Crumbs:

16 saltine crackers

1/4 teaspoon salt

1/4 teaspoon season all

1/4 teaspoon black pepper

1/4 teaspoon white pepper

1/4 teaspoon Tony Chachere’s Original Creole seasoning

1 teaspoon chili powder

1/4 teaspoon cumin powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Sauce:

3 tablespoons A-1 steak sauce

3 tablespoons Hunt’s tomato paste

Directions

Preheat oven to 350 F° (175 C°). Lightly spray meatloaf pan with Pam non-stick cooking spray.

Put crackers and seasonings in a gallon-sized plastic bag. Use a rolling pin or the side of a glass to crush crackers.

In a large bowl, combine ingredients and bag of seasoned crumbs, and mix well.

Place mixture in prepared meatloaf pan.

Mix 3 tablespoons of A-1 steak sauce and 3 tablespoons tomato paste together, and spoon mixture over the meatloaf.

Bake at 350 F° (175 C°) for 1 hour, or until center is completely cooked.

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Comments

mrspotatohead 1 year, 8 months ago said:
This sounds wonderful!!

iamericap 1 year, 8 months ago said:
I bought my meatloaf pan from Wal-Mart. It has one smaller pan with holes in the bottom, that fits into the larger pan, and allows the grease to drain into the larger pan. It makes a tastier, healthier meatloaf, and I recommend getting one, if you enjoy making meatloaf. It also makes draining the grease from the meatloaf SO much easier!

katrinacross 1 year, 5 months ago said:
Ok i made this tonight... i split it into 2 meatloaf pans tho and used turkey burger instead of hamburger. and you cant tell the difference! but after an hour n 15 min. it was still a little undercooked. probly because i used 2 meatloaf baking pans tho. thanks for the recipe. i think next time i will use a little more chili powder and a-1 and maybe some red onion in it to give more flavor! thank you

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Alterations

iamericap 1 year, 8 months ago said:
If you're not fond of the tomato taste, you can substitute the tomato paste for extra A-1 sauce.

bobbydee 1 year, 3 months ago said:
I would add 1 1/2 Table spoons of dehydrated Onion & 4 tablespoons A-1 steak sauce. Paste is to bitter try Catsup's instead.

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