Recipe
Lemon Semolina Pudding Recipe
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Lohashim / All my dishes 9 months ago
This is from Lisa Lintner’s Lemon Semolina Pudding with Berry Coulis from The New Glucose Revolution Life Plan.
Prep:10m Cook:10m Servings:6
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 Lohashim |
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Ingredients
- 2 cups (500 ml/17 fl oz) low fat (semi skimmed/1%) milk
- ½ cup (100 g/3½ oz) fine semolina
- ¼ cup (60 g/2¼ oz) sugar
- 1 teaspoon vanilla extract
- 1 large lemon (zest only)
- 1 egg, lightly beaten
- 300 g (10½ oz) blackberries, strawberries, or raspberries or a mixture
- 2 tablespoons icing (confectioner’s) sugar
- ½ cup (125 ml/4 fl oz) apple juice
Directions
- .
- Preheat the oven to 350°C.
- Lightly oil six ½-cup (125 ml/4 fl oz) soufflé dishes.
- Line the base of each dish with baking paper.
- Pour the milk, semolina and sugar in a saucepan and bring to a boil, stirring constantly.
- Reduce the heat and stir for 1 more minute.
- Remove from the heat and stir in the vanilla extract and lemon zest.
- Cover the surface of the mixture with plastic wrap to prevent a skin forming, and cool.
- When cooled, stir in the beaten egg.
- Spoon the mixture into the prepared dishes and place them into a baking pan with enough boiling water to reach halfway up the sides of the dishes.
- Cover loosely with a large sheet of foil.
- Carefully slide the pan into the oven and poach the puddings for 15 minutes, until set.
- Remove the puddings from the pan of water.
- Run a knife around the puddings, turn out onto serving plates and remove the piece of baking paper.
- Meanwhile, puree most of the berries with the icing (confectioner’s) sugar.
- (Reserve some whole berries for decoration if desired).
- Thin the coulis with white apple juice.
- Pour the coulis around the puddings, and decorate with slivers of lemon peel or whole berries (optional).
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zanna 9 months ago said:
Sounds so refeshing,great post.Adding to LEMON LOVERS group.Have a great day.:)
knoxcop 9 months ago said:
I love semolina anything! These would not be too difficult and the TEXTURE...oh my oh my!--Kn0x--
berry 9 months ago said:
This is very new for me... and seems wonderful!