Recipe

Light Cherry Pie Recipe


Light Cherry Pie Recipe
this is one is my sisters recipe,she adds mint choc to it,any kind of berry can be used even crushed peanut brittle,this dessert should be prepared a day before

Sameera

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Ingredients
  • 200g digestive biscuits
  • 1/2 cup melted butter
  • 1 can black cherries,remove stones
  • 1 1/2 cup marshmallows,chopped
  • 250ml cream,whipped
  • choc curls for decorating

Directions
  1. make base with biscuits and butter
  2. press into base ans sides
  3. drain cherries,keep syrup
  4. place mallows and syrup in saucepan,heat slowly till mallows are melted,leave to cool at room temp,dnt set
  5. fold in cherries and cream
  6. spoon into crust
  7. place in fridge for 6-8 hrs
  8. decorate with choc curls

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Comments


Hi Sameera, can I substitute the cherries? I think your post is great! thank you!


Hi magali,yes you can substitute them with any canned fruit,if you are using fresh fruit you will about a cup of syrup to mix with mallows,thanx!


Hi i like it sounds good.......

thank you


This is really so creative Sameera!! Saved.


Thanx ahmed!


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