Recipe
Rice With Almonds And Dates Recipe
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Lohashim / All my dishes 4 months, 2 weeks ago
Eat it alone or as a side dish with roasted chicken or meat.Great dish.
Prep:10m Cook:5m Servings:8
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 Lohashim |
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Ingredients
- 1 cup (225 g / 8 oz.) rice
- 50 g / 2 oz. butter
- 50 g / 2 oz. almonds, blanched and halved
- 8 dates, stoned (they should be fresh, but dried ones will do, if plump)
- 50 g / 2 oz. sultanas
- 1 tsp. rosewater (but this can be omitted)
Directions
- While the rice is standing, after cooking, melt the butter in a frying pan.
- Add the almonds, stirring until they turn golden.
- Now add the dates and sultanas, and cook, stirring, for a few more minutes.
- Remove from the stove and mix in the rose water, if used.
- Pile the rice on a dish and arrange the mixture on top of it. .
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magali777 4 months, 2 weeks ago said:
I think this is a great recipe!
sameera 4 months, 2 weeks ago said:
So do i!
berry 4 months, 2 weeks ago said:
Wow!!! yeah, deserve a 5.
tinadunlap 4 months ago said:
LOOKS EASY ENOUGH, I OFTEN COOK FOR CROWDS..LIKE LOTS OF FLAVOR AND VARIETY. WILL TRY FOR THE 6 COUPLES COMING FOR A FEW DAYS. MANY THANKS, TINA D
dynie 3 weeks, 4 days ago said:
This sounds good- now that I know what sultanas
are!