Rice with Almonds and Dates
From lohashim 17 years ago
- 5 minutes to make
- Serves 8
Eat it alone or as a side dish with roasted chicken or meat.Great dish.
Ingredients
- 1 cup (225 g / 8 oz.) rice shopping list
- 50 g / 2 oz. butter shopping list
- 50 g / 2 oz. almonds, blanched and halved shopping list
- 8 dates, stoned (they should be fresh, but dried ones will do, if plump) shopping list
- 50 g / 2 oz. sultanas shopping list
- 1 tsp. rosewater (but this can be omitted) shopping list
How to make it
- While the rice is standing, after cooking, melt the butter in a frying pan.
- Add the almonds, stirring until they turn golden.
- Now add the dates and sultanas, and cook, stirring, for a few more minutes.
- Remove from the stove and mix in the rose water, if used.
- Pile the rice on a dish and arrange the mixture on top of it. .
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