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Sea Scallops with Maple Cream and Tennessee Whisky Recipe

Ingredients

How to make it

  • 1) Rinse and drain scallops and press to remove moisture.
  • 2) In a large skillet, fry bacon until tender crisp. Remove and clot.
  • 3) Remove bacon fat. Add butter. Over medium high heat, sauté scallops 2 minutes per side. Remove to a platter.
  • 4) Add reserved bacon and green onions. Saute 1 minute.
  • 5) Deglaze pan with whiskey. Add reserved scallops with any juice that accumulated.
  • 6) Add hot sauce, and evaporated milk.
  • 7) Add maple syrup a little at a time, testing for sweetness.
  • 8) Cook on low for 3 minutes.
  • 9) Add Wondra carefully and cook a minute longer, stirring.

Reviews & Comments 2

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    " It was excellent "
    grandmommy ate it and said...
    Awesome post! Saved and when I'm ready to impress a friend I will have to pull this out. Thanks. You have my 5.
    Was this review helpful? Yes Flag
  • lunasea 16 years ago
    Oh heavens....*swoon*....this recipe sure makes me smile. You're talking my language, Merlin - and thank you! And yes, one must use good Tennessee whiskey.

    The flavors are just wonderful...I must try this soon. Great offering...
    Was this review helpful? Yes Flag

The Cook

merlin San Francisco, CA

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