Recipe

Sea Scallops With Maple Cream And Tennessee Whisky Recipe

	Merlin / All my dishes 1 year, 9 months ago A very special scallop dish, for a very special scallop lover! Prep:5m Cook:15m Servings:6	Merlin
	extra special private stock

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Ingredients

1 ½ lbs. sea scallops, moisture pressed out

1 bunch spring onions or scallions, minced

6 slices bacon

2 T. butter, or lite butter

1 c. evaporated milk, 2% is OK

3 T. good Tennessee whiskey

1 t. Louisiana hot sauce

1-2 T. maple syrup

1 T. Wondra

Directions

1) Rinse and drain scallops and press to remove moisture.

2) In a large skillet, fry bacon until tender crisp. Remove and clot.

3) Remove bacon fat. Add butter. Over medium high heat, sauté scallops 2 minutes per side. Remove to a platter.

4) Add reserved bacon and green onions. Saute 1 minute.

5) Deglaze pan with whiskey. Add reserved scallops with any juice that accumulated.

6) Add hot sauce, and evaporated milk.

7) Add maple syrup a little at a time, testing for sweetness.

8) Cook on low for 3 minutes.

9) Add Wondra carefully and cook a minute longer, stirring.

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Comments

lunasea 1 year, 9 months ago said:
Oh heavens....*swoon*....this recipe sure makes me smile. You're talking my language, Merlin - and thank you! And yes, one must use good Tennessee whiskey.

The flavors are just wonderful...I must try this soon. Great offering...

grandmommy 1 year, 8 months ago said:
Awesome post! Saved and when I'm ready to impress a friend I will have to pull this out. Thanks. You have my 5.

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