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Add Step-by-Step Photos	Suecake / All my dishes 1 year, 9 months ago Blah blah blah Servings:0	Suecake
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Comments

lunasea 1 year, 8 months ago said:
Sounds delicious and flavorful! Great post - thanks so much...

suzalleogram 1 year, 6 months ago said:
Good post- gotta love pork. thanks! at first i thought the cookingtime was way too lomg, but then i looked up at the ingredients which call for pork loin, which would take that long to cook. The recipe title says tenderloin, so I must have still been thinking about that, but it was pork Loin, not tenderloin. Thanks again!

daneboy 1 year, 6 months ago said:
Read recipe today. Went to store to buy thyme. Came back and threw it together. Super easy and really delicious. Thanks!

trigger 1 year, 5 months ago said:
This herbal blend is perfect for pork loin that is cooked in this fashion or a rabbit too.
High five
Michael

lori334 1 year, 3 months ago said:
Wow! This recipe reads EXACTLY like Paula Dean's recipe on Food Network. I mean word for word.
http://www.foodnetwork.com/recipes/paula-deen/herb-crusted-pork-tenderloin-recipe/index.html

I hope she asked you permission to post your recipe.

suecake 1 year, 3 months ago said: