Recipe

Catfish Classique Recipe

Add Step-by-Step Photos	Cathyp / All my dishes 1 year, 8 months ago This is a great recipe from Southern Living. Prep:20m Cook:45m Servings:4	Cathyp
	crispy spicy rich creamy

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Ingredients

1 large egg

1/2 cup milk

1 1/2 cups all purpose flour

1 1/4 tsp salt, divided

2 1/2 tsp red pepper, divided

4 (6 oz) catfish fillets

Vegetable oil

12 unpeeled, large fresh shrimp

1 Tbsp butter

2 tsp minced garlic

1/4 cup dry vermouth

2 cups whipping cream

1/4 cup chopped green onions, divided

2 tsp fresh lemon juice

Directions

COMBINE egg and milk, stiring until blended.

Combine flour, 1 tsp salt and 1 tsp red pepper in shallow dish.

Dredge fillets in flour mixture, dip in milk mixture, and dredge in flour mixture again.

POUR oil to depth of 2 inches into a dutch oven, heat to 375. Fry fillets, 2 at a time, 6 minutes or until golden. Set aside and keep warm.

PEEL and devein shrimp. Set aside. Melt butter in large skillet over medium heat. Add shrimp and garlic; saute 4 minutes or until shrimp turn pink.

Remove shrimp from skillet, reserving drippings in pan. Set shrimp aside and keep warm.

ADD vermouth to skillet; bring to a boil, and cook 1 minute, stirring constantly.

Add whipping cream, half of green onions, lemon juice remaining 1/4 tsp salt and remaining 1 1/2 tsp red pepper; cook sauce 15 minutes or until thickened, stiring often.

TO SERVE, place catfish on a serving platter and drizzle with sauce. Top with shrimp, and sprikle with remaining green onions.

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Comments

rosemaryblue 1 year, 8 months ago said:
Wonderful recipe! Love all that red pepper! :)

krumkake 1 year, 8 months ago said:
We have been thinking we need to add catfish to your diet, and this recipe looks like the perfect place to begin...thank you!

trigger 1 year, 7 months ago said:
I have that book it is a great recipe, with a lot of southern flare.

Nice Post

Michael

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