Recipe

Pork Goulash Recipe


Pork Goulash Recipe Frantic / All my dishes
9 months ago
Goulash with a few tasty twists
Prep:20m Cook:360m Servings:8

Frantic

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Ingredients
  • 2kg piece of pork shoulder, off the bone
  • salt, pepper
  • 700g capsicums, deseeded and julienned
  • 2 heaped teaspoons paprika
  • 1 tspn caraway seeds
  • 2 spanish onions, finely sliced
  • jar smoked bell peppers
  • fresh marjoram or oregano
  • tin diced, skinned tomatoes
  • 4 tblspns red wine vinegar
  • TO SERVE
  • steamed basmati rice
  • TO GARNISH
  • Sour cream
  • Chopped Parsley
  • Lemon zest

Directions
  1. Score the pork shoulder and season with salt and pepper
  2. Place skin side down into a large pot, to render the fat down on medium high heat
  3. Once the fat is rendered from the pork, take the pork out and rest it
  4. Add the capsicums to the pan with the paprika, caraway seeds, spanish onions, smoked peppers, fresh marjoram/oregano and the tinned tomatoes
  5. Saute briefly, mixing well to combine flavours
  6. Once softened, remove from pan and set aside, briefly
  7. Add the pork back into the pot and cover with the sauteed vegetable and herb mix
  8. Add 4 tablespoons of red wine vinegar, cover and put into a 180deg C oven for 2 hours or until the pork falls apart
  9. While the pork is cooking, steam the basmati rice
  10. TO SERVE
  11. Place a mound of rice into a large bowl and top with the pork goulash
  12. TO DRESS
  13. Dress with a big dollop of sour cream, chopped parsley and some shaved lemon zest

Not quite what you're looking for? See more Main Dish / Pork
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