How to make it

  • Bake cake mix according to package directions using a tube pan.
  • Cool on rack for 10 minutes then unmold and cool completely.
  • When cake is cool cut in half horizontally with serrated knife.
  • Set bottom layer of cake on a serving platter cut side up.
  • Spread cut side of cake with ice cream and cover with top layer of cake cut side down.
  • Wrap in plastic wrap and freeze until ice cream is firm.
  • In medium bowl whisk cream, cheese, powdered sugar and vanilla until smooth.
  • Remove cake from freezer and drizzle with icing.
  • Return to freezer for 1 hour wrapped lightly in plastic wrap.
  • To serve remove cake from freezer 15 minutes before serving.
  • Cut into 10 equal wedges and garnish as desired.

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