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Peppermint Chocolate Pound Cake Recipe

Ingredients

How to make it

  • Lightly grease and flour a tube pan.
  • Line the bottom with a circle of waxed paper to fit pan.
  • Grease waxed paper then preheat oven to 325.
  • Sift together flour, baking powder, salt and cocoa.
  • Cream butter at high speed 3 minutes then beat in sugar in three additions.
  • Beat well after each addition then beat in eggs one at a time.
  • Continue beating at least 3 minutes after the last egg has been added.
  • Blend in vanilla, butter flavoring, pepper and chocolate extracts.
  • Reduce speed to low.
  • Alternately add sifted dry ingredients in three additions with milk in two additions.
  • Add sour cream and beat 4 minutes on low speed.
  • Carefully pour and scrape batter into tube pan then shake and tap gently to level batter.
  • Bake on lower third level rack for 90 minutes.
  • Allow cooling in pan 5 minutes then carefully invert on cooking rack.
  • Remove waxed paper then allow to cool completely.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    OMG I MISSED THIS ONE YUMMY .........
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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