Chicken Cheese Casserole
From merrimayhem 16 years ago
- 60 minutes to make
- Serves 12
This casserole is great in late Fall and WInter. Its a whole meal in one dish, and it's so filling and comforting after a day out in the cold.
Ingredients
- 2 lbs boneless chicken, cut into cubes shopping list
- 1 lb egg noodles shopping list
- 4 cans cream of chicken soup shopping list
- 1 can peas and carrots shopping list
- 1 lb shredded cheddar cheese shopping list
- seasoning to taste (I use parsley, sage, rosemary, thyme & pepper) shopping list
How to make it
- In a frying or saute pan, season and cook chicken through.
- In a seperate pot, boil and cook the egg noodles.
- Preheat oven to 350 and combine cooked chicken & noodles with soup, peas & carrots, and HALF the cheddar in baking dish at leat 13x9.
- Cover with foil and bake at 350 for 30-45 minutes or until heated through.
- Remove foil and sprinkle with remaining cheese. Reduce heat to 250 and bake until cheese is melted, 15- 20 minutes.
People Who Like This Dish 7
- egravinapooh Acra, NY
- lrpoulson Fairmont, MN
- gingerlea Tampa, FL
- keykeely Sylvester, GA
- lorie5202 Catskill, NY
- clbacon Birmingham, AL
- peggy_sue Waxahachie, TX
- merrimayhem Brooklyn, NY
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The Rating
Reviewed by 2 people-
I can say from experience that this is an AWESOME dish! My boyfriend ate like 10 bowls, lol...
egravinapooh
in Acra loved it
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Shoot thought I rated before but guess I didn't. It is really good.
gingerlea
in Tampa loved it
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