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Home Quick Stovetop Lemon Merangue Pie

Dumpling Soup Recipe

Ingredients

How to make it

  • Saute carrots, celery, onion, and garlic in the olive oil in a large stock pot
  • After 2-3 minutes add bay leaves; after 1 minute add chicken stock
  • Bring soup to boil; add mushrooms and seasonings (lemon juice, cumin, oregano, salt and pepper to taste, and half of the parsley)
  • Add dumplings; reduce to a simmer; cover and cook for 20 minutes or until dumplings float to top
  • Remove bay leaves, and serve garnished with remaining parsley and top with fresh grated parmesan cheese
  • Dumplings:
  • Combine all ingredients in medium-sized bowl; mix into a firm dough
  • Portion out 1/2 tbsp sized dumplings by flattening dough to approx. 7" x 9" and cutting 1/2" to 1/4" cubes
  • Roll into balls and slightly flatten with hands

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The Cook

a_graunke Washington, DC

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