Recipe

Beef Topped With Nachos Recipe


Beef Topped With Nachos Recipe
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Tasty dish, loved by the whole family. Courtesy of food24.com........ ENJOY!!!!

Genna_gp

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Ingredients
  • 30 ml sunflower oil
  • 500 g rump steak, cut into small cubes (or use mince)
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 each, green and red pepper, cut into small cubes
  • 3 jalapeno chillies, chopped (or 1 to 2 red or green chillies)
  • 5 ml ground cumin
  • 5 ml dried origanum
  • 410 g (1 can) chopped tomatoes
  • 300 ml frozen corn
  • 30 g fresh coriander, chopped
  • 125 g (1 packet) nacho chips
  • 125 ml Cheddar cheese, grated

Directions
  1. Heat half the oil in a large saucepan.
  2. Brown meat in batches over a high heat, then remove from the pan and set aside.
  3. Add the onion and sauté for one minute, then add the garlic, peppers, chillies, cumin and origanum.
  4. Sauté for two minutes, then add the tomatoes.
  5. Bring to the boil, reduce the heat and simmer for 15 minutes.
  6. Add corn and simmer for a further five minutes.
  7. Stir in the meat and coriander and season to taste with salt and freshly ground black pepper.
  8. Spoon into a greased ovenproof dish, top with nacho chips and sprinkle with cheese.
  9. Bake in a preheated 200 °C oven for 15 minutes until nacho chips are crisp.
  10. Serve hot with guacamole and salsa on the side.

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Comments


Nice Recipe,Thank-you


I love nachos, but mostly when I make them they come out sad, either soggy or burned. But I'll give it another shot. I wonder if I can convince my wife that it's healthy if I use ground turkey?


Sounds yummy.


Sounds delicious. I will have to try this one. Thanks for the post. Love and Laughter Sue


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