Beef topped with nachos
From genna_gp 16 years ago
- 40 minutes to make
- Serves 4
Tasty dish, loved by the whole family. Courtesy of food24.com........ ENJOY!!!!
Ingredients
- 30 ml sunflower oil shopping list
- 500 g rump steak, cut into small cubes (or use mince) shopping list
- 1 onion, chopped shopping list
- 2 cloves garlic, crushed shopping list
- 1 each, green and red pepper, cut into small cubes shopping list
- 3 jalapeno chillies, chopped (or 1 to 2 red or green chillies) shopping list
- 5 ml ground cumin shopping list
- 5 ml dried origanum shopping list
- 410 g (1 can) chopped tomatoes shopping list
- 300 ml frozen corn shopping list
- 30 g fresh coriander, chopped shopping list
- 125 g (1 packet) nacho chips shopping list
- 125 ml cheddar cheese, grated shopping list
How to make it
- Heat half the oil in a large saucepan.
- Brown meat in batches over a high heat, then remove from the pan and set aside.
- Add the onion and sauté for one minute, then add the garlic, peppers, chillies, cumin and origanum.
- Sauté for two minutes, then add the tomatoes.
- Bring to the boil, reduce the heat and simmer for 15 minutes.
- Add corn and simmer for a further five minutes.
- Stir in the meat and coriander and season to taste with salt and freshly ground black pepper.
- Spoon into a greased ovenproof dish, top with nacho chips and sprinkle with cheese.
- Bake in a preheated 200 °C oven for 15 minutes until nacho chips are crisp.
- Serve hot with guacamole and salsa on the side.
People Who Like This Dish 3
- suecake MO
- grk Houston, TX
- albys1 Broomall, Pennsylvania
- genna_gp Johannesburg, ZA
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suecake
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" It was excellent "