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All Protein Meatloaf Recipe

Ingredients

How to make it

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
  • Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving

People Who Like This Dish 3
Reviews & Comments 5

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  • koalaguam 12 years ago
    I replace the pork skins with oat bran (also good fiber). I'm on a protein diet that restricts pork consumption. I've made the meatloaf with extra lean ground beef and my friends love it!
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  • carmenperez 14 years ago
    t y loving it
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  • ditty 14 years ago
    Ern, thanks for the recipe - I'm going to try this one asap - maybe without the pork skin.. any suggestion of a substitute?
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    " It was excellent "
    jeannej ate it and said...
    Fantastic! Love this one!
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  • kismet 16 years ago
    Wow! Have'nt ever thought about using fried pork skins in a meatloaf before,different,will try this one. Thank-you for the recipe,have a great day.
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The Cook

ern Wilmington, NC

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