Recipe

All Protein Meatloaf Recipe

	Ern / All my dishes 1 year, 8 months ago This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad Prep:10m Cook:40m Servings:8	Ern
	lowcarb

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jeannej

Ingredients

1 1/2 pounds ground beef

1 tablespoon Worcestershire sauce

1 (4 ounce) can tomato sauce

1/3 cup crushed fried pork skins

2 eggs

2 1/2 tablespoons chili powder

1 tablespoon garlic salt

1 tablespoon garlic pepper seasoning

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.

Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving

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Comments

kismet 1 year, 8 months ago said:
Wow! Have'nt ever thought about using fried pork skins in a meatloaf before,different,will try this one. Thank-you for the recipe,have a great day.

jeannej 8 months, 2 weeks ago said:
Fantastic! Love this one!

ditty 4 months, 1 week ago said:
Ern, thanks for the recipe - I'm going to try this one asap - maybe without the pork skin.. any suggestion of a substitute?

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