Easy No-bake Cheesecake
From grandmacooks 16 years ago
- - to make
- Serves 8
I have made this no-bake cheesecake dessert for many years. It originally came from a package of cream cheese. Unlike most no-bake recipes that I've seen which rely on whipped toppings, this one has no whipped topping. Read more It relies on the reaction between the lemon and the cream cheese to set up. I found that out the hard way once when I thought I would cut back the lemon flavor and cut the lemon juice way back and had a mess! I especially like the sweet creaminess of the sweetened condensed milk. (I think I could eat it straight from the can!) See less
Ingredients
- 1 prepared graham cracker crust (regular size, not large) shopping list
- 1 can sweetened condensed milk shopping list
- 1 8 oz bar cream cheese (or neufchatel cheese) shopping list
- 1/3 cup lemon juice shopping list
How to make it
- In mixer bowl on medium high speed, cream the cream cheese until soft.
- Add sweetened condensed milk and beat until smooth.
- Add lemon juice and beat in until mixed well.
- Pour into crust and let chill in refrigerator about 2 hours or until set.
The Rating
Reviewed by 5 people-
This sounds real simple to make and I love cheesecake it sounds delicious. Thanks
momo_55grandma
in Mountianview loved it
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This was so simple. I remember my mother, who passed away 35 years ago, making a dessert much like this. I sweetened and thickened some frozen raspberries that we drizzled on the top after we cut it. It was really good. So fast. Light. I'm glad...more
pleasantvalleycabins
in Logan loved it
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Just wanted to let you know how I used your recipe. We have vacation rental cabins and I sometimes provide meals for the guests. The breakfast menu includes a fresh fruit parfait. Voile!! I had always mixed cream cheese, powdered sugar and lemon ...more
pleasantvalleycabins
in Logan loved it
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