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Grandmacooks / All my dishes 4 months, 2 weeks ago
I have made this no-bake cheesecake dessert for many years. Unlike most no-bake recipes that I've seen which rely on whipped toppings, this one has no whipped topping. It relies on the reaction between the lemon and the cream cheese to set up. I f... More
Prep:10m Servings:8
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Grandmacook |
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grandmacooks 4 months, 2 weeks ago said:
Top as desired. Use a can of cherry or blueberry pie filling, or whatever you want. I like it plain.
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momo_55grandma 3 months, 2 weeks ago said:
This sounds real simple to make and I love cheesecake it sounds delicious. Thanks
pleasantvalleycabins 2 months, 3 weeks ago said:
This was so simple. I remember my mother, who passed away 35 years ago, making a dessert much like this. I sweetened and thickened some frozen raspberries that we drizzled on the top after we cut it. It was really good. So fast. Light. I'm glad to have this recipe on hand now. Thanks so much for sharing.
pleasantvalleycabins 2 months, 1 week ago said:
Just wanted to let you know how I used your recipe. We have vacation rental cabins and I sometimes provide meals for the guests. The breakfast menu includes a fresh fruit parfait. Voile!! I had always mixed cream cheese, powdered sugar and lemon but your recipe is far superior! The layers were beautiful, I used strawberries, fresh pineapple, blueberries, grapes and bananas. Thanks again for sharing.
m2googee 1 month, 2 weeks ago said:
My mom also made this cheesecake many years ago; it is a great recipe. You have my !