Recipe

Easy No-bake Cheesecake Recipe


Easy No-Bake Cheesecake Recipe
I have made this no-bake cheesecake dessert for many years. Unlike most no-bake recipes that I've seen which rely on whipped toppings, this one has no whipped topping. It relies on the reaction between the lemon and the cream cheese to set up. I f... More

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Ingredients
  • 1 prepared graham cracker crust (regular size, not large)
  • 1 can sweetened condensed milk
  • 1 8 oz bar cream cheese (or neufchatel cheese)
  • 1/3 cup lemon juice

Directions
  1. In mixer bowl on medium high speed, cream the cream cheese until soft.
  2. Add sweetened condensed milk and beat until smooth.
  3. Add lemon juice and beat in until mixed well.
  4. Pour into crust and let chill in refrigerator about 2 hours or until set.

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Comments


This sounds real simple to make and I love cheesecake it sounds delicious. Thanks


This was so simple. I remember my mother, who passed away 35 years ago, making a dessert much like this. I sweetened and thickened some frozen raspberries that we drizzled on the top after we cut it. It was really good. So fast. Light. I'm glad to have this recipe on hand now. Thanks so much for sharing.


Just wanted to let you know how I used your recipe. We have vacation rental cabins and I sometimes provide meals for the guests. The breakfast menu includes a fresh fruit parfait. Voile!! I had always mixed cream cheese, powdered sugar and lemon but your recipe is far superior! The layers were beautiful, I used strawberries, fresh pineapple, blueberries, grapes and bananas. Thanks again for sharing.


My mom also made this cheesecake many years ago; it is a great recipe. You have my !


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Alterations


Top as desired. Use a can of cherry or blueberry pie filling, or whatever you want. I like it plain.


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