How to make it

  • Spread one slice of sourdough bread loaf liberally with bottled mango chutney.
  • Top with slices of brie cheese. Place under a broiler until cheese begins to melt.
  • Cover brie with several slices of Black Forest ham.
  • Top with arugula.
  • Spread another slice of sourdough liberally with Dijon mustard.
  • Top the sandwich and serve immediately.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    ruskingirl ate it and said...
    Wow! I love these kinds of sammies. Thanks so much.
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    " It was excellent "
    chihuahua ate it and said...
    Heaven doesn't describe this sandwich! Truly.
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