Ingredients
- 3 cups bow-tie pasta, uncooked shopping list
- 1 1/2 boneless, skinless chicken breasts, cut into strips or cubed shopping list
- 1/2 lb. ( 8oz.) Velveeta cheese, cut into 1/2 inch cubes shopping list
- 1 can (10 1/4 oz) condensed cream of mushroom soup shopping list
- 1 cup thick n chunky salse shopping list
- 1/4 cup milk shopping list
How to make it
- Cook pasta in large saucepan as directed on package; drain. Return to saucepan.
- Spray large skillet with nonstick cooking spray. Add chicken; cook and stir 4 to 5 min. or until cooked through.
- Add to pasta in saucepan along with the remaining ingredients; cook on low heat until velveeta is completely melted and mixture is well blended, stirring occasionally.
The Rating
Reviewed by 2 people-
sounds good
cheryilyn
in Salem loved it
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yummmmmmyyyyy!! Love the idea!! Will make ASAP.
redfish91117
in Wilmington loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
" It was excellent "