Recipe

Creamy Mexican Chicken Pasta Recipe


Creamy Mexican Chicken Pasta Recipe Lowry31905 / All my dishes
1 year, 9 months ago
.
Prep:10m Cook:25m Servings:6

Lowry31905

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Ingredients
  • 3 cups bow-tie pasta, uncooked
  • 1 1/2 boneless, skinless chicken breasts, cut into strips or cubed
  • 1/2 lb. ( 8oz.) Velveeta Cheese, cut into 1/2 inch cubes
  • 1 can (10 1/4 oz) condensed cream of mushroom soup
  • 1 cup thick n chunky salse
  • 1/4 cup milk

Directions
  1. Cook pasta in large saucepan as directed on package; drain. Return to saucepan.
  2. Spray large skillet with nonstick cooking spray. Add chicken; cook and stir 4 to 5 min. or until cooked through.
  3. Add to pasta in saucepan along with the remaining ingredients; cook on low heat until velveeta is completely melted and mixture is well blended, stirring occasionally.

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Comments

cheryilyn 1 year, 9 months ago said:
Sounds good

buddy1 1 year, 9 months ago said:
Looking foward to trying this!!~~~

jenniferbyrdez 1 year, 9 months ago said:
Looks like something even the brat grandchild would eat. Thanks.

redfish91117 1 year, 5 months ago said:
Yummmmmmyyyyy!! Love the idea!! Will make ASAP.


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